Biscoff Spread Giveaway!


If you’ve been paying attention to the vegan blogosphere, you’ve noticed that speculoos spread has gotten quite the fanfare. Thus, when I saw some Biscoff Spread in a local store, I had to grab a jar. Then I thought, hmm, Vegan Nom Noms has never done a giveaway, why not? Two jars in hand, I headed out of the store excited about my spread made of cookies. You can’t go wrong with that, right?

After receiving some Spekulatius cookies from Germany over the holidays, I’ve been making my own spread based on this recipe at Seitan Is My Motor. The homemade stuff is definitely not as sweet as the stuff in the jar, which I actually prefer, but I still haven’t mastered the perfect consistency for the homemade version, so that’s still a work in progress.

Regardless, I’ve been eating the stuff spread over a toasted piece of cinnamon raisin bread in the morning, but there are recipes galore for it out there, if you give it a google. I personally would love to try it in or over cinnamon buns. Mmmmm.

If you’ve been reading about this stuff, but haven’t been able to get a hold of it, here’s your chance! The only catch is that the jar has a use-by date in December, so you’ll have to polish it off before the holidays (I’m sure that won’t be hard)!

Here are the ingredients from the Biscoff website:

Ingredients:Biscoff 57% (Wheat Flour, Sugar, Vegetable Oils (contains one or more of soy bean oil, sunflower oil, palm oil), Brown Sugar, Leavening (sodium bicarbonate), Soy Flour, Salt, Spice (cinnamon)), Canola Oil, Sugar, Emulsifier (soy lecithin), Citric Acid.

To enter, comment on this post with how you’d like to try speculoos spread or how you’ve used it in the past! USA only, sorry!

For a bonus entry, write about this giveaway on your blog with a link, tweet about it @VeganNomNoms (new Twitter, by the way!) or like Vegan Nom Noms on Facebook and write about the giveaway in your Facebook status (also @VeganNomNoms). After you do that, write another comment on this post saying where you shared the giveaway!

After a week, I’ll pick a random winner and will post here for the winners’ contact info, so check back! I will mail out the spread within a few days!

Good luck!



  1. On my birthday I had a few ppkers over and we had a feast and a fire in my back yard with vegan smores! We spread the speculoos on the graham crackers, then put a toasted dandie and a chunk of rice dreams chocolate, it was amazzzzing!

    Liz / Reply
  2. I would eat this on rice cakes…yumm!! 🙂

    Ashley / Reply
  3. Not sure if I’m too late to enter – but I’ve been dying to try this stuff! I would probably put it on apples – rice cakes is a great idea, too.

  4. Where can I find this spread?

    rosemary / Reply
  5. @Rosemary

    You can buy it online: http://www.biscoff.com/!

    I can’t help you with finding it in a store, I think I just got lucky!

    Good luck! It’s delicious!

    Nicole / Reply

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