Sauerkraut, Gnocchi and Veggie Sausage Stirfry

Look what Germany has done to me! I cannot get enough sauerkraut. This seems like some ridiculous combination that would only make sense if you were pregnant (which I am definitely not), but it seems to make total sense in my current head space. It’s very simple:

Sauerkraut, Gnocchi and Veggie Sausage Stirfry

Ingredients

  • tofu wurst/sausage
  • potato gnocchi
  • mushrooms
  • garlic
  • sauerkraut thrown in at the end to warm

Instructions

  1. Fry up the veggie sausage until browned.
  2. Bring water to a boil and cook the gnocchi a couple minutes until they float. Drain.
  3. Toss into the frying pan with the veggie sausage until browned.
  4. Add the mushrooms and garlic and saute for a few minutes.
  5. Add the sauerkraut and stir until warmed.
  6. It's ready!
http://vegannomnoms.net/2011/10/sauerkraut-takes-over.html


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