When I first went vegan, there weren’t as many vegan cheeses, veggie meats, condiments, etc. Now I find that pretty much any novelty product I used to eat before being vegan I can find a vegan version of in the store. This...
Read More
Some bits and bobs of food I made before I headed to Dubai! I am missing home-cooking at this...
Read More
Here’s a recipe for you all after tons of travel posts! I actually made this during the...
Read More
A few weeks ago, I decided to challenge myself. After way too much eating out since my trip to...
Read More
A new hearty winter recipe coming soon, but here are some pictures of yummy things that have...
Read More
A bit exhausted today so posting a few recipes I’ve made so far out of Appetite for...
Read More
After reading about The Vegg on the blogosphere, I picked up two bags of the stuff during my last...
Read MoreAfter all the vegan sweets and whatnot I ate during my trip to Portland, OR (that will be a later post, don’t you worry), I was having a huge vegetable craving for Thanksgiving. The stuffing was forgone in favor of some...
Read MoreVegan MoFo Post #17 I have a lot of vegan cheese recipes on my Pinterest, so I thought I’d share. In fact, to my absolute glee, I stumbled upon a whole Pinterest BOARD devoted to vegan cheeses. I can’t even. So here...
Read MoreVegan MoFo Day #8! I had a recipe planned to post for tonight, but then I realized I needed to soak the chickpeas for 12 hours first…oops…planning fail. So here are some things I have made and what they look like!...
Read MoreVegan MoFo Day #4! A few months ago, the lovely author of Vegan for the Holidays: Celebration Feasts for Thanksgiving Through New Year’s Day, Zel Allen, sent me a copy of her new book to test out and review. After showing...
Read MoreI think I’m doing pretty good at my New Year’s Resolution to cook through my cookbooks and bookmarks, what do you think? This was a take on the Curried Udon Noodle Stir-fry from Veganomicon, except without udon...
Read More
Hi, I'm Nicole. I'm a vegan expat based in Berlin, Germany and also a digital nomad who works remotely while slowly working my way through as much vegan food as possible. Here you'll find vegan travel guides, recipes, and reviews from a plant-based perspective. Find out more here.