Ghanaian Red Red Stew (Gluten-free)
Here’s a recipe for you all after tons of travel posts! I actually made this during the...
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Category: Gluten-free
Conscious Cleanse – Two Weeks, No Allergens: A Review
A few weeks ago, I decided to challenge myself. After way too much eating out since my trip to...
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Red Quinoa Taco Meat (Gluten-free)
Does anyone else have the problem where they hoard random food items and then end up with a...
Read MoreSweet Potato Coconut Garlic Mash
This happened by accident this morning. I’m experimenting with eating more gluten free things, or rather, trying to drag myself out of the spaghetti-filled haze I got stuck in since winter due to lack of time and brain...
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Guest Post: Mashed Peas with Sauerkraut (Erbsenbrei mit Sauerkraut)
Deutsche Version folgt unten! Over a year ago, I stumbled upon Carola’s blog, twoodledrum,...
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Raw Chocolate Macaroons
Another delayed recipe from my Raw Food Week Challenge. When I originally made these, I used a...
Read MoreWTF are Collards?!: Easy Collards with Potatoes and Tofu
Vegan MoFo Day #1! This was literally something I threw together. I got a bunch of collards in my farm share, and while I think I’ve eaten them before, I had no idea exactly how to go about making them delicious. I tried...
Read MoreThai-licious Vegan Massaman Curry
I took a risk last time I went out for Thai food and strayed away from my beloved Pad Thai to try some Massaman Curry my friends recommended. It was definitely a good decision, this stuff was gooood. Sadly, my wallet keeps me...
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Sweet Potato Salsa
This is a really easy recipe that I stole from my friend Lizzi. Seriously, every time I make it...
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Who Am I?
Hi, I'm Nicole. I'm a vegan expat based in Berlin, Germany and also a digital nomad who works remotely while slowly working my way through as much vegan food as possible. Here you'll find vegan travel guides, recipes, and reviews from a plant-based perspective. Find out more here.