Category: How-to’s and Guides
Vegan Cheesemaking Guide – Vegan MoFo Day 6
So you want to make your own vegan cheese? Today’s MoFo prompt is to write about comfort...
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Guest Post: DIY Microgreens with Hydroponics
A few months ago, Chris got in touch with me about writing something for the blog about...
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Guest Post: Let’s Jam! Brian’s Lemon Vanilla Peach Jam
Now that the last few days of summer are slipping away, it’s time for some autumn-goodness....
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How to Turn Bread Flour Into Meat: Seitan, the Old-Fashioned Way (A Visual Adventure)
Vegan MoFo Day #12! So these picture may be from back in February, but no matter! My friend...
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How To Use Dried Textured Vegetable Protein (TVP)
Maybe I am a bit slow, but it took me a really long time to figure out what the eff to do with...
Read MoreVegan Ramen: 3 Ways
Yes, this is a post about ramen. Don’t judge me. I figure since I’ve been eating so much of it, I may as well write a blog post about it. Some of it is homemade, so I’m not ashamed! The one in the picture above...
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Cheaters’ Miso Soup & Homemade Mushroom Broth
Okay, so this doesn’t involve any formal dashi or kombu or seaweed of any sort. The tofu was...
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How To Make Seitan: An Illustrated Guide
Now if you really wanted to be a Level 5 hardcore vegan (or just don’t have access to vital...
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How to Successfully Veganize Boxed Brownies (And Make Your Vegan Friend Happy)
That’s right. You’d think it’d be easy, but more often than not you end up with...
Read MoreHow to Make the Most of Your Pumpkin: Everything But the Stem
It’s that time of year and as far as I can remember, I’ve never done anything with a pumpkin besides carve a face in it and let it rot outside. Thus, with two sugar pumpkins around, it had to mean roasted pumpkin...
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Who Am I?
Hi, I'm Nicole. I'm a vegan expat based in Berlin, Germany and also a digital nomad who works remotely while slowly working my way through as much vegan food as possible. Here you'll find vegan travel guides, recipes, and reviews from a plant-based perspective. Find out more here.