Category: How-to’s and Guides
How To Make Seitan: An Illustrated Guide
Posted by vegannomnoms | Mar 11, 2011 | How-to's and Guides, Mock Meats, My Favorites | 29
Vegan Cheesemaking Guide – Vegan MoFo Day 6
by vegannomnoms | Nov 6, 2016 | How-to's and Guides, Vegan Cheese, Vegan MoFo | 20
So you want to make your own vegan cheese? Today’s MoFo prompt is to write about comfort...
Read MoreGuest Post: DIY Microgreens with Hydroponics
by vegannomnoms | Jun 14, 2014 | Guest Posts, How-to's and Guides, Urban Gardening | 0
A few months ago, Chris got in touch with me about writing something for the blog about...
Read MoreGuest Post: Let’s Jam! Brian’s Lemon Vanilla Peach Jam
by vegannomnoms | Sep 8, 2013 | Breakfast and Brunch, Condiments, Guest Posts, How-to's and Guides, Vegan MoFo | 0
Now that the last few days of summer are slipping away, it’s time for some autumn-goodness....
Read MoreHow to Turn Bread Flour Into Meat: Seitan, the Old-Fashioned Way (A Visual Adventure)
by vegannomnoms | Oct 16, 2012 | How-to's and Guides, Mock Meats, Vegan MoFo | 6
Vegan MoFo Day #12! So these picture may be from back in February, but no matter! My friend...
Read MoreHow To Use Dried Textured Vegetable Protein (TVP)
by vegannomnoms | Jul 29, 2012 | How-to's and Guides, Mock Meats | 35
Maybe I am a bit slow, but it took me a really long time to figure out what the eff to do with...
Read MoreVegan Ramen: 3 Ways
by vegannomnoms | Jan 9, 2012 | Asian Fusion, How-to's and Guides, Soups | 4
Yes, this is a post about ramen. Don’t judge me. I figure since I’ve been eating so much of it, I may as well write a blog post about it. Some of it is homemade, so I’m not ashamed! The one in the picture above...
Read MoreCheaters’ Miso Soup & Homemade Mushroom Broth
by vegannomnoms | Jun 10, 2011 | Asian Fusion, How-to's and Guides, Main Dishes, Soups | 0
Okay, so this doesn’t involve any formal dashi or kombu or seaweed of any sort. The tofu was...
Read MoreHow To Make Seitan: An Illustrated Guide
by vegannomnoms | Mar 11, 2011 | How-to's and Guides, Mock Meats, My Favorites | 29
Now if you really wanted to be a Level 5 hardcore vegan (or just don’t have access to vital...
Read MoreHow to Successfully Veganize Boxed Brownies (And Make Your Vegan Friend Happy)
by vegannomnoms | Nov 11, 2010 | Cookies and Bars, Desserts, How-to's and Guides, Vegan MoFo | 46
That’s right. You’d think it’d be easy, but more often than not you end up with...
Read MoreHow to Make the Most of Your Pumpkin: Everything But the Stem
by vegannomnoms | Nov 10, 2008 | Appetizers and Dips, Desserts, How-to's and Guides | 2
It’s that time of year and as far as I can remember, I’ve never done anything with a pumpkin besides carve a face in it and let it rot outside. Thus, with two sugar pumpkins around, it had to mean roasted pumpkin...
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Who Am I?
Hi, I'm Nicole. I'm a vegan expat based in Berlin, Germany and also a digital nomad who works remotely while slowly working my way through as much vegan food as possible. Here you'll find vegan travel guides, recipes, and reviews from a plant-based perspective. Find out more here.