Category: Mock Meats
Red Quinoa Taco Meat (Gluten-free)
by vegannomnoms | Nov 24, 2013 | Gluten-free, Mexican Fusion, Mock Meats | 0
Does anyone else have the problem where they hoard random food items and then end up with a...
Read MoreMustard Marinated Textured Vegetable Protein (TVP) Cutlets
by vegannomnoms | Jun 29, 2013 | Mock Meats, Vegan Grilling | 2
This recipe was hiding in my How to Use Dried TVP post, but it gets a bit lost in there so I...
Read MoreHow to Turn Bread Flour Into Meat: Seitan, the Old-Fashioned Way (A Visual Adventure)
by vegannomnoms | Oct 16, 2012 | How-to's and Guides, Mock Meats, Vegan MoFo | 6
Vegan MoFo Day #12! So these picture may be from back in February, but no matter! My friend...
Read MoreHow To Use Dried Textured Vegetable Protein (TVP)
by vegannomnoms | Jul 29, 2012 | How-to's and Guides, Mock Meats | 35
Maybe I am a bit slow, but it took me a really long time to figure out what the eff to do with...
Read MoreVegan Sausages With Soy Flour
by vegannomnoms | Feb 25, 2012 | Mock Meats | 0
A friend of mine (hi Gulliver) mentioned that he found making seitan with soy flour instead of...
Read MoreVegan Coconut Bacon WHAT
by vegannomnoms | Mar 16, 2011 | Mock Meats, Salads and Sandwiches | 11
Let me preface this post with a story about myself. When I first moved into my flat in Brighton,...
Read MoreHow To Make Seitan: An Illustrated Guide
by vegannomnoms | Mar 11, 2011 | How-to's and Guides, Mock Meats, My Favorites | 29
Now if you really wanted to be a Level 5 hardcore vegan (or just don’t have access to vital...
Read MoreVegan Chicken (Seitan) Salad
by vegannomnoms | Nov 30, 2010 | Mock Meats, Salads and Sandwiches, Vegan MoFo | 0
Vegan MoFo Day #21 – Vegan Chicken Salad So I thought I was done with MoFo for the year, but...
Read MoreMock Chickpea Tuna Salad
by vegannomnoms | Aug 26, 2008 | Mock Meats, Salads and Sandwiches | 3
I had a bunch of celery to use up tonight and was too lazy for anything extravagant. An attempt at...
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Who Am I?
Hi, I'm Nicole. I'm a vegan expat based in Berlin, Germany and also a digital nomad who works remotely while slowly working my way through as much vegan food as possible. Here you'll find vegan travel guides, recipes, and reviews from a plant-based perspective. Find out more here.