Random Noms!
Vegan MoFo Day #8! I had a recipe planned to post for tonight, but then I realized I needed to soak the chickpeas for 12 hours first…oops…planning fail. So here are some things I have made and what they look like!...
Read MoreTag: veganomicon
Cookbooks & Bookmarks, Part III: Curried Noodle Stir-fry, Vanilla Coconut PB, Red PB Curry, Coleslaw, Soccattata, Enchilada Casserole & PB Breakfast Pudding
I think I’m doing pretty good at my New Year’s Resolution to cook through my cookbooks and bookmarks, what do you think? This was a take on the Curried Udon Noodle Stir-fry from Veganomicon, except without udon...
Read MoreCookbooks and Bookmarks Part II: Eggplant Foccacia, Roasted Cauliflower Soup & Raspberry Truffle Oatmeal
I’m doing pretty well with my resolution to cook more from my cookbooks and bookmarks. My discovery of Pinterest has been super useful in this endeavor. Now I can just look at my “Recipes To Make Next” board,...
Read MoreCookbooks and Bookmarks Part I: Moussaka, PB Rice Krispies Treats, Deep Dish Cookie Pie and Lasagna
One of my New Years Resolutions was to cook from my poor lonely cookbooks sitting on the shelves unused and to finally try out some of the 8000 recipes I’ve bookmarked. Thus, you might see a bunch of other peoples’...
Read MoreThe Christmas Dinner Post
As promised, here is the Christmas blog post with pictures! I’m not going to bother putting up stuff I’ve made before, so feel free to click over to my Vegan Mac-n-Cheese or Sweet Potato Salsa posts for pictures and...
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Caramel Apple Spice Cake with Caramel Penuche Frosting
I made this awhile ago, for my Mom’s late birthday present dinner thing (her real birthday...
Read MoreThe Obligatory VeganThanksgiving Post
I offered to cook Thanksgiving Dinner for my family, about 10 people this year. It worked for me because a) I got to eat pretty much everything on the table (except the small Turkey my parents bought, but let’s not talk...
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Who Am I?
Hi, I'm Nicole. I'm a vegan expat based in Berlin, Germany and also a digital nomad who works remotely while slowly working my way through as much vegan food as possible. Here you'll find vegan travel guides, recipes, and reviews from a plant-based perspective. Find out more here.