Vegan Drinks and Beverages
- Chili Infused Vodka & A Firecracker Cocktail Just in Time for Summer!
– Cold Brewed Coffee
– Fresh Ginger, Lemon and “Honey” Tea - A Good Cuppa Chai
Vegan Condiments and Accompaniments
- Guest Post: Let’s Jam! Brian’s Lemon Vanilla Peach Jam
- Melty Delicious Vegan Cheese…get in my belly!
- Stale Bread? Nahhh. Croutons!
Vegan Breakfast, Muffins, etc.
- Apple Tartlets
– Beghrir (Semolina Pancakes/Crepes)
– Cappuccino Muffins
– Famous Tofu Scramble
– Ode to Vegan Cherry Pie Oatmeal - Steel Cut Oats Pancakes and Documenting A Pancake Adventure
Vegan Appetizers, Starters and Soups
- Vegan Barszcz (Borscht)
– Cheaters’ Miso Soup & Homemade Mushroom Broth
– Chard & Artichoke Dip
– Disappearing Wontons
– Vegan Dumplings & How to Steam Things without a Steamer Basket
– Fresh Smoked Tofu Urban Gardening Salad - Vegan Ramen: 3 Ways
- Raw Kale Avocado and Chickpea Couscous Salad
- Super Easy Kale “I Am Still Detoxing from New Years” Soup
– Sweet Potato Salsa
Vegan Bread and Pastry
- Apples To-Go: Vegan Apple Hand Pies
– Basic Sourdough Bread
– Homemade Flour Tortillas and Vegan Quesadillas
– Sourdough Bagels
– Sourdough Baguettes
– Sourdough Cinnamon-Raisin Bread
Vegan Entrees and Mains
- Vegan Dumplings & How to Steam Things without a Steamer Basket
- Fetteh: Yogurt and Chickpea Dish (Veganized)
– Garlic Chili Spaghetti with Broccoli (Aglio e Olio) - Guest Post: Mashed Peas with Sauerkraut (Erbsenbrei mit Sauerkraut)
– Hungarian Vegan Goulash - Vegan Turkish Kebak Yemegi
– Vegan Lasagna
– Vegan Mac-n-Cheese: The Ultimate Comfort Food
– Maple Collards with Potatoes and Tofu
– Massaman Curry
– Nom Nom’s Vegan Chicken Noodle Soup - Peanut Noodles
- Pear and Garam Masala Flatbread
– Pizza!
– Quicker Pierogies Using Wonton Wrappers!
– Ramen: 3 Ways
– Rice Gnocchi (using packaged) - Rosemary Potato Flatbread
- Rustic Fresh Tomato Whole Wheat Pasta with Almond Parmesean
- Saucy Garam Masala Noodles
– Savory Mochi or Rice Gnocchi - Sweet Potato Coconut Garlic Mash
– Thai Fried Pineapple Rice with Tofu
Vegan Faux and Mock Meats, Vegan Cheeses and Vegan Eggs
- Coconut Bacon WHAT
- Vegan Egg Salad: Secret Ingredient = Noodles (Yes, really)
- How to Use Dried Textured Vegetable Protein (TVP)
- Melty Delicious Vegan Cheese…get in my belly!
– Mock Chickpea Tuna Salad - Mustard Marinated Textured Vegetable Protein (TVP) Cutlets
– Raw Cashew Cheese
– Red Quinoa Taco Meat (Gluten-free) - Vegan Chicken Seitan Salad
- Vegan Sausages with Soy Flour
Vegan Raw Foods
- Chocolate Banana Almond Butter Pie
– Chocolate Coffee (Almost Raw) Dessert Cups - Keimling Raw Food Products Delivery
- Keimling Raw Products #2
– Raw Cashew Cheese
– Raw Cranberry Vanilla Vegan Brownies
– Raw Chocolate Macaroons
– The Raw Food Week Challenge - Relatively Healthy Coconut Peanut Butter Fudge (can be made raw)
– Strawberry (Almost Raw) Cheesecake
Vegan Desserts, Vegan Chocolates and Vegan Candy
- ANZAC Biscuits (Cookies)
– Apples To-Go: Vegan Apple Hand Pies
– Bratapfel (Baked Apple) - Brownie Cheesecake with Coffee Frosting
- Butterscotch Rice Pudding with Toasted Hazelnuts
– Cheesecake (Tofutti-Free)
– Chocolate Peanut Butter Cups
– Chocolate Peanut Butter Rocky Road Fudge: Dormitory Style
– Cooking Baking Party! (almond sugar cookies)
– Finally Fudgey Brownies
– Jewish Apple Cake
– Marzipan Semolina Pudding (Grießflammeri)
– Mochi Truffles (Riceflour Truffles)
– Peanut Butter Filled Chocolate Cookies
– Peanut Butter Mousse Cup Pie
– Relatively Healthy Coconut PB Fudge (can be made raw)
– Russian Chocolate Cheesecake (Russischer Zupfkuchen): No Tofutti Necessary!
– Vegan Rhubarb Lemon Bars
– Vegan S’mores Sugar Cookie Bars
– Vegan Truffles
– Vegan White Chocolate
Documenting Vegan Adventures
- Conscious Cleanse – Two Weeks, No Allergens: A Review
- Containern: A Berlin Dumpster-Diving Adventure
– Dumpster Diving: A Story in Food Porn
– Eating Prospect Park: Wild Foraging in Brooklyn
– The Raw Food Week Challenge
Vegan Food Porn, Recipe Suggestions, etc.
- Vegan Airport Finds: JFK in New York, LHR in London
– Caramel-Apple-Spice Cake with Caramel-Penuche Frosting - Chocolate Apricot Scones, Homemade Coleslaw and Chickpea Scramble
– Cookbooks and Bookmarks Part I: Moussaka, PB Rice Krispies Treats, Deep Dish Cookie Pie and Lasagna - Cookbooks and Bookmarks Part II: Eggplant Foccacia, Roasted Cauliflower Soup & Raspberry Truffle Oatmeal
– Cookbooks & Bookmarks, Part III: Curried Noodle Stir-fry, Vanilla Coconut PB, Red PB Curry, Coleslaw, Soccattata, Enchilada Casserole & PB Breakfast Pudding
– First Experience with The Vegg, Raw Vegan Truffles, Artisan Vegan Cheese Gnocchi and Apple Pie and PB Oatmeals - Ginger Peanut Soup, Striped Beets and Burritos
– My Vegan Birthday Cake
– Pumpkin, Oatmeal Dandies and Gnocchi
– Random Noms! (October 2012) - Sourdough Rosemary/Garlic/Olive Oil Bread and Sourdough Cinnamon Sugar Bread
– Steamed Frothy (Soy)milk and Babka Food Porn
– Wild Poppies (and their seeds)
Vegan How-To Guides
- Guest Post: DIY Microgreens with Hydroponics
- Guest Post: Let’s Jam! Brian’s Lemon Vanilla Peach Jam (How to Make Jam)
- How to Make the Most of Your Pumpkin
– How to Make Seitan: An Illustrated Guide
– How to Successfully Veganize Boxed Brownies
– How to Turn Bread Flour Into Meat: Seitan, the Old-Fashioned Way (A Visual Adventure)
– How to Use Dried Textured Vegetable Protein (TVP)
Vegan City Guides
- Austin, Texas Vegan Guide
- Bay Area, California Guide
- Berlin Vegan Guide
– Budapest Vegan Guide - Chicago, IL Vegan Guide
- Dubai Vegan Guide
- Innsbruck Vegan Guide & Travel Tips
- Long Island, NY Vegan Guide
- New Orleans Vegan Guide
- New York & Brooklyn Guide
- Northampton, MA Vegan & the Five College Area
- Portland Vegan Guide: I Ate Everything in Portland, OR (a.k.a. The Vegan Jackpot)
- Prague Vegan Guide
– Riga, Latvia Vegan Guide
– Mission: Vegan Coupons
– Vegan Finds at Trader Joe’s - Vegan Koh Phangan Guide – Vegan Heaven or New Age Hell?
See also: Posts By Location page or a more detailed list
Vegan Cookbooks, Product & Restaurant Reviews
- 10 Great Apps for the (Vegan) Traveler
- Book Review: Conscious Cleanse – Two Weeks, No Allergens
– Keimling Raw Food Products Delivery - Keimling Raw Products #2 – Product Review: Gardein Seven Grain Crispy Tenders
– Product Review: No-Muh Chäs
– Product Review: Sainsbury’s Basic Noodles (savoury and quick, does the trick)!
– Product Review: Sweet & Sara Vegan Marshmallows
– Product Review: Vegan Tartar Sauce
– Things I Haven’t Cooked (Berlin October 2011) - Vegan Finds in England (September 2012)
- Appetite For Reduction: Hottie Black-Eyed Peas & Greens, Chickpea Piccata, Caulipots and Caesar Chavez Dressing
- Vegan for the Holidays: A Cookbook Review
