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Vegan Pizza

Easy vegan pizza crust.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 2

Ingredients
  

  • 1 cup warm water 110F/45C
  • 1 tablespoon sugar
  • 2 1/4 teaspoons active dry yeast
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour

Instructions
 

  • Stir water, sugar and yeast together until dissolved.
  • Add the olive oil and the salt.
  • Stir in the flour until well blended. Let dough rest for 10 minutes.
  • Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust.
  • Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.