Drain your block of tofu and squeeze any water you can out of it.
Crumble the tofu into a preheated frying pan and let it dry-fry (that is, don't put anything in the pan but the tofu) for about 10 minutes to get some of the water out. Stir occasionally. This allows more room in the tofu for sucking up flavor!
Once very slightly browned, add the margarine and turmeric. Stir so that these get distributed easily.
Add the soy sauce, nutritional yeast, tahini, garlic, curry powder and cumin. Stir.
Add the carrots, cover and let sit for about 5 minutes.
Add the leeks and onions, cover and let sit another 5 minutes until carrots are to your desired consistency.
Add in your greens and cover until just wilted.
Add salt and pepper to taste, if you'd like. Serve and enjoy!