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Vegan Chocolate Peanut Butter Rocky Road Fudge

Easy vegan rocky road fudge recipe, recipe suitable for the microwave or stove top.
Print Recipe
Total Time 20 mins
Servings 10 -15 pieces of fudge

Ingredients
  

  • 3/4 cup creamy peanut butter if natural, spill the oil on top off first
  • 1/2 cup chocolate chips
  • 3/4 cup cocoa powder
  • 2 cups confectioners sugar
  • 1/3 cup milk of your choice I used rice, but I usually use soy
  • 3 tablespoon vegan butter I use Earth Balance
  • 1 teaspoon vanilla extract optional
  • 1/3 cup nuts of your choice I used macadamia
  • 3 or more vegan marshmallows

Instructions
 

  • Mix the peanut butter, chocolate chips, rice milk, Earth Balance and vanilla together in a bowl (well, microwave-safe Tupperware container).
  • Microwave for 30 second intervals until everything is melted. You could also do this on the stove, but I opted for the microwave since the hot plate in my kitchenette takes forever to heat up.
  • Mix everything together well and add the cocoa powder and confectioner's sugar.
  • Crush the nuts with a cup and add those in as well.
  • Rip up the vegan marshmallows into bite-sized pieces and mix them in too.
  • Once everything it combined, pour it all into a square pan or Tupperware and refrigerate at least one hour before eating. Mmmm.