Cook steel cut oats according to package directions. Set aside. Alternatively, just throw whatever leftover oats you have into the batter at the end.
Heat up a frying pan on medium. If nonstick, no need to oil, but if not, do it.
Mix all the wet ingredients together in a bowl, then all the dry ingredients together in another bowl. You can use whatever flours you like for the 1 cup total of flour, I just like half and half with whole wheat and regular.
Add the wet to the dry and stir just enough to combine. If you like thin pancakes, you might want to add a bit more soymilk until the batter is to your liking, just do it by eye!
Pour batter to your preferred size pancake into the heated pan and flip with little bubbles have formed all over.
Stack up on a plate and serve with your desired pancake accessories (maple syrup?).