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Mochi Truffles (Riceflour Truffles)

Servings 11 -12 truffles

Ingredients
  

  • 3 heaped tablespoons riceflour
  • 1.5 tablespoons cocoa powder
  • 2 tablespoons icing sugar powdered or confectioner's sugar
  • ...a tiny tiny amount of chilli
  • 1 tablespoon orange juice
  • 1 tablespoon shredded coconut or apricot jam
  • 3-4 tablespoons soymilk

Instructions
 

  • Mix the dry stuff in a tupperware/takeaway container with a lid. I do this by just putting the lid on and shaking it all up.
  • Put everything else in and mix until poopy-looking.
  • Microwave for a minute with the lid on, then 30 seconds off.
  • Roll into little balls when it's cooled down enough to handle, then roll in some more coconut (or cocoa powder for the apricot ones) to make it pretty. (I used some dried coconut flakes whizzed in the food processor and then mixed with cocoa powder and powdered sugar to coat them)
  • They taste better cool, so refrigerate those bad boys.

Notes

All tablespoons are heaped obscenely