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Nom Nom’s Vegan Chicken Noodle Soup


  • handful prepared seitan chopped in blocks (this one is fast and easy)
  • 2 1/4 cups water
  • 1 glove garlic chopped
  • 1 Tbsp. olive oil
  • 1 Not Chick'n bouillon
  • big handful of the noodles of your choice I especially like the Bionaturae Organic Rombi
  • handful each of frozen corn and peas
  • handful of whatever other veggies you like I usually do mushrooms, broccoli, and/or carrots
  • 2-3 Tbsp. nutritional yeast


  • Pour water in a small sauce pan, add bouillon cube and bring to a boil.
  • While it's coming to a boil chop the garlic and throw it in the water with the olive oil.
  • Once the water is boiling, throw in a handful of noodles and stir.
  • While the noodles are cooking, chop your unfrozen veggies and seitan.
  • Add in the unfrozen veggies.
  • Right before the noodles are ready, throw in frozen peas, corn and seitan.
  • Take off heat and stir in the nutritional yeast.
  • Slurp it up and be warm.