Nom Nom’s Vegan Chicken Noodle Soup

handful prepared seitan chopped in blocks (this one is fast and easy)
2 1/4 cups water
1 glove garlic chopped
1 Tbsp. olive oil
1 Not Chick'n bouillon
big handful of the noodles of your choice I especially like the Bionaturae Organic Rombi
handful each of frozen corn and peas
handful of whatever other veggies you like I usually do mushrooms, broccoli, and/or carrots
2-3 Tbsp. nutritional yeast

Pour water in a small sauce pan, add bouillon cube and bring to a boil.
While it's coming to a boil chop the garlic and throw it in the water with the olive oil.
Once the water is boiling, throw in a handful of noodles and stir.
While the noodles are cooking, chop your unfrozen veggies and seitan.
Add in the unfrozen veggies.
Right before the noodles are ready, throw in frozen peas, corn and seitan.
Take off heat and stir in the nutritional yeast.
Slurp it up and be warm.