Preheat an oven to 300F.
Cut out the core of your apples so that they have no middle (like an apple tube!).
Stuff about a tablespoon of marzipan dough into the bottom of the core to plug it up.
Then layer your chocolate, and cover with another thin layer of marzipan.
Sprinkle the nuts on top.
Place in a pan (it will ooze, so foil or parchment paper recommended) and bake about 15-20 minutes on the bottom shelf (so the nuts don't burn), until the apples have softened, but not turned to mush. You want it to still have it's shape, so check on it!
Serve in a bowl, with vegan cream poured on top. Don't worry, if you don't have the cream, it's still delicious!