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Sauerkraut, Gnocchi and Veggie Sausage Stirfry


  • tofu wurst/sausage
  • potato gnocchi
  • mushrooms
  • garlic
  • sauerkraut thrown in at the end to warm


  • Fry up the veggie sausage until browned.
  • Bring water to a boil and cook the gnocchi a couple minutes until they float. Drain.
  • Toss into the frying pan with the veggie sausage until browned.
  • Add the mushrooms and garlic and saute for a few minutes.
  • Add the sauerkraut and stir until warmed.
  • It's ready!