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Garlic Chili Spaghetti with Broccoli (Aglio e Olio)


  • one big handful of spaghetti of choice I used DeBoles Organic Artichoke Spaghetti
  • 1/2 tsp. crushed red chili pepper flakes or to taste
  • one glove garlic minced
  • 2 Tbsp. olive oil
  • broccoli or vegetable of choice string beans would also be yummy
  • salt and pepper to taste


  • Get the spaghetti cooking.
  • In a medium sauce pan, heat the olive oil over medium heat, add the garlic, chili flakes and broccoli and saute for 3-4 minutes until garlic is slightly browned. Set aside until the spaghetti is ready.
  • Drain the spaghetti, toss with the chili-olive oil mixture, add salt and pepper to taste.
  • Top with veggies and eat.