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Melty Delicious Vegan Cheese…get in my belly!


  • 500 ml soy creamer of choice
  • ~50ml soy or non-dairy milk of choice
  • 3 tsp. agar powder
  • 1 tsp. rice vinegar can probably use any white vinegar, I like the rice one
  • 2 tsp. smoked salt
  • 4 Tbsp. tapioca starch
  • 1 tsp. smoked paprika
  • 1/4 cup nutritional yeast flakes
  • pinch of turmeric optional, for color


  • Bring the creamer and soymilk to a boil...but watch it! Both times I made this I looked away for a second and it completely boiled over the saucepan and made a huge waste! It gets very big and bubbly if you don't stir!
  • Once boiling, remove from the heat briefly to add the agar powder, rice vinegar and smoked salt.
  • Mix the tapioca starch in a small cup or bowl with a few tablespoons of soymilk and set aside.
  • Put mixture back on the heat, bring to a boil again, then add the rest of the ingredients, including the tapioca mixture, stirring as you go.
  • Cook for 10 or so minutes, make sure it comes to a boil at least once, then remove from heat and pour in a Tupperware or other container to set.
  • After it cools a bit you can store it in the fridge. Mine lasted a bit over a week!