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ANZAC Biscuits (Cookies)


  • 1 cup flour
  • 1 cup sugar
  • 1 cup dry shredded coconut
  • 2 cups oats
  • 125 g vegan margarine ex: Earth Balance or Alsan
  • 2 Tbsp. Golden Syrup
  • 1 tsp. baking soda
  • 3 Tbsp. boiling water


  • Preheat your oven to 350F (180C) and either grease a cookie sheet with oil or line with parchment paper.
  • Add the first four ingredients to a large bowl and stir until combined.
  • Melt the butter and Golden Syrup in a small saucepan together.
  • While the syrup/butter mixture is melting, dissolve the baking soda in the boiling water (you can just pour this in a cup or mug together).
  • Add the butter/syrup mixture and baking soda/water mixture to the dry ingredients and stir to combine.
  • Lay out little balls on a greased cookie sheet or parchment paper.
  • Bake 15 minutes or until golden.