Soak the TVP chunks/cutlets in boiling water and then squeeze them to get as much of the water out as possible.
Mix or blend all the marinade ingredients together.
Throw all together in a Tupperware and shake to cover.
Let marinate in the fridge for at least a few hours, overnight is even better.
Grill, saute, eat in a sandwich, whatever...I started eating them raw by the end.