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Vegan Chocolate Graham Cracker Cake recipe featured image

Vegan Chocolate Graham Cracker Cake

What to do with extra graham crackers or other plain cookies besides make a crust!
Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Servings 5


  • food processor or blender
  • 13-inch pan (to be honest I used a long bread loaf pan)
  • stand mixer or whisk


  • 1/2 cup vegan butter or oil I used oil
  • 1 cup sugar I used brown sugar
  • 3 vegan eggs I used 1.5 Tbsp chia seeds powdered then mixed with 6 Tbsp water as I find chia eggs more gummy than flax eggs
  • 2 cups graham cracker crumbs I used oat cookies, i.e. Haferkeks
  • 2 tsp baking powder
  • 3 Tbsp cocoa powder
  • 1 tsp salt
  • 1 cup non-dairy milk I used water because I was out
  • 1 tsp vanilla extract


  • Preheat oven to 375F (190 C)
  • Beat vegan butter/oil in a stand miser or with a whisk and add sugar and vegan eggs, mixing until well combined.
  • Add graham cracker crumbs, baking powder, cocoa, salt, non-dairy milk, vanilla extract and mix well.
  • Pour batter into greased 13-inch pan. I used a long bread loaf pan honestly. Whatever you pour it into it should be about 1-1.5 inches high.
  • Bake 25-35 minutes until a knife doesn't come out gooey. It will still be more wet than cake, even once it cools.
  • Cool for 10-15 minutes than turn upside down and cool on a wire rack


The original recipe also includes nuts, cream and a chocolate sauce. You can do that too if you want! I think PB sauce would also be awesome. I didn't have any of the ingredients on hand.