Vegan Chocolate Graham Cracker Cake
What to do with extra graham crackers or other plain cookies besides make a crust!
food processor or blender
13-inch pan (to be honest I used a long bread loaf pan)
stand mixer or whisk
vegan butter or oil
I used oil
I used brown sugar
I used 1.5 Tbsp chia seeds powdered then mixed with 6 Tbsp water as I find chia eggs more gummy than flax eggs
graham cracker crumbs
I used oat cookies, i.e. Haferkeks
I used water because I was out
Preheat oven to 375F (190 C)
Beat vegan butter/oil in a stand miser or with a whisk and add sugar and vegan eggs, mixing until well combined.
Add graham cracker crumbs, baking powder, cocoa, salt, non-dairy milk, vanilla extract and mix well.
Pour batter into greased 13-inch pan. I used a long bread loaf pan honestly. Whatever you pour it into it should be about 1-1.5 inches high.
Bake 25-35 minutes until a knife doesn't come out gooey. It will still be more wet than cake, even once it cools.
Cool for 10-15 minutes than turn upside down and cool on a wire rack
The original recipe also includes nuts, cream and a chocolate sauce. You can do that too if you want! I think PB sauce would also be awesome. I didn't have any of the ingredients on hand.