Vegan Travel Guides

Planning a trip? Check out my vegan city guides, including vegan accommodation recommendations, plus info about what to do, how to meet liked-minded people, and of course…where to eat!

You can browse all my vegan travel posts by location here.

Berlin Vegan Guide

Berlin Vegan Guide

Vegan Berlin is an exciting place. This list is ever-changing and growing, so check back often! These are places I go to relatively frequently and are my favorites...or I've heard a ton of good things about them. There is so, so much more...to list all the vegan...

Vegan Street Food in Penang, Malaysia

Vegan Street Food in Penang, Malaysia

I ate so much vegan street food in Penang, Malaysia that needed its own post. While at first I didn't think Penang lived up to all the (vegan) hype, the street food was a game changer. Of course it takes a bit longer to figure out which street food is vegan as most...

Recipes

Did you know this page started out as a vegan food blog? Here’s some of my vegan recipe posts. You can check out my Vegan Recipe Index, or my Readers’ Favorites too.

Stale Bread? Nahhh. Croutons!

This is more of a tip than a recipe, get ready! So whenever I bake bread there are always the sad, mutilated pieces unfit for sandwiches that always happen because I use a bread knife that's cheap and not sharp enough. I then put all the mutilated pieces on a plate...

How To Use Dried Textured Vegetable Protein (TVP)

Maybe I am a bit slow, but it took me a really long time to figure out what the eff to do with dried TVP. It's one of those magic vegan things you see everywhere...textured vegetable protein...like nutritional yeast, and I wanted to be in the club too! Horrid...

Vegan Sausages With Soy Flour

A friend of mine (hi Gulliver) mentioned that he found making seitan with soy flour instead of chickpea flour or beans yielded a better texture. That was all I needed before I set to the kitchen! I just ordered 5 kilos of vital wheat gluten from the online vegan store...

Raw Cashew Cheese

A bit delayed, lots of people mentioned that they'd be interested in learning more about how I made the raw cashew cheese. Though it takes a couple days, it's really easy! Most of the time you're just waiting for the cashews to soak and letting the finished product...

Vegan Chard & Artichoke Dip

Vegan MoFo Day #8! My housemate and I went dumpster diving the other day and managed to acquire 8 POUNDS of artichokes. It was my first time dumpstering and I'm excited to go again! I am pretty proud that this was almost entirely free as the artichokes and onions were...

Vegan Chocolate Peanut Butter Rocky Road Fudge: Dormitory Style

All I have to cook with in my dorm/house at school is a microwave and a hot plate somebody graciously left for us to use in the tiny kitchenette. If you've noticed, I haven't posted for awhile. This is why. However, I had a few Sweet & Sara marshmallows left in my...

Fetteh: Yogurt & Chickpea Dish (Veganized)

Vegan MoFo Day #10! Halfway there! This is a recipe I came across on The Hummus Blog and have been meaning to veganize and try forever! Thanks MoFo for the motivation! On one hand it sounds totally weird, chickpeas and yogurt, on the other the photo looked soooo good....

Mochi Truffles (Riceflour Truffles)

Vegan MoFo Day #15 All credit for this goes to my friend, Gulliver! I believe we are kitchen soulmates as everything he makes in his kitchen wants to be in my belly. Last November, he posted on my Facebook wall asking me to test a recipe for him, which was born during...

Raw Chocolate Macaroons

Another delayed recipe from my Raw Food Week Challenge. When I originally made these, I used a recipe I found randomly on the internet and didn't save. This recipe called for keeping it in the freezer to keep them solid enough, so I had this stowed away for about a...

The Raw Food Week Challenge

A couple weeks ago I decided to challenge myself to a raw food week, where I could eat only uncooked, raw foods with two exceptions: tea and yogurt. No coffee, no alcohol, nothing cooked for 7 days. The whole time I only had 2-3 cups of tea and a couple small yogurts,...

Finally Fudgy Vegan Brownies

It took me for-freaking-ever to find a vegan brownie recipe that lived up to my expectations. I've tried a lot of recipes and this one doesn't even have any weird ingredients like tofu or soy yogurt. After playing around with this VegWeb recipe for a year, I finally...

Yummy Apple Tartlets

We just picked 1/2 bushel of apples, so there are a lot around to use up! I really wanted apple pie tonight, but I knew if I made a whole one I'd eat it all, so I improvised these little wonders in some cupcake tins. They came out surprisingly well given I pulled the...