Vegan Travel Guides

Planning a trip? Check out my vegan city guides, including vegan accommodation recommendations, plus info about what to do, how to meet liked-minded people, and of course…where to eat!

You can browse all my vegan travel posts by location here.

Berlin Vegan Guide

Berlin Vegan Guide

Vegan Berlin is an exciting place. This list is ever-changing and growing, so check back often! These are places I go to relatively frequently and are my favorites...or I've heard a ton of good things about them. There is so, so much more...to list all the vegan...

Vegan Street Food in Penang, Malaysia

Vegan Street Food in Penang, Malaysia

I ate so much vegan street food in Penang, Malaysia that needed its own post. While at first I didn't think Penang lived up to all the (vegan) hype, the street food was a game changer. Of course it takes a bit longer to figure out which street food is vegan as most...

Recipes

Did you know this page started out as a vegan food blog? Here’s some of my vegan recipe posts. You can check out my Vegan Recipe Index, or my Readers’ Favorites too.

Raw Chocolate Macaroons

Another delayed recipe from my Raw Food Week Challenge. When I originally made these, I used a recipe I found randomly on the internet and didn't save. This recipe called for keeping it in the freezer to keep them solid enough, so I had this stowed away for about a...

Sourdough Cinnamon Raisin Bread

My first foray into sourdough bread making, and by extension sourdough starters, was during this winter break. Needless to say, I sort of failed. My sourdough starter just wouldn't get bubbly or active enough. I think it would have maybe with more time, but eventually...

Guest Post: DIY Microgreens with Hydroponics

A few months ago, Chris got in touch with me about writing something for the blog about microgreens. As you may have realized by my obsessive tendencies around my balcony garden last year, I love growing things...especially things I can eat. I haven't dappled much in...

Savory Mochi or Rice Flour Gnocchi

Vegan MoFo Day #11! Yes, you read that right. Savory mochi (rice flour gnocchi). We're talking garlic, onions, peppers and olive oil, kids. Get ready. Some of you may remember my foray (read: obsession) with the rice gnocchi I could buy in Prague. I was really...

Vegan New Years Party Food

I usually throw a party for New Years and this year was no different. I think this one went especially well food-wise. At least, I thought everything was yummy. I don't have pictures for it all, but here's what I made: 1. Pecan Rocha from the Playing With My Food...

Mustard Marinated Textured Vegetable Protein (TVP) Cutlets

 This recipe was hiding in my How to Use Dried TVP post, but it gets a bit lost in there so I thought it deserved it's own post. I just made these mustard marinated TVP cutlets again and remembered how delicious they are, so here you go! The picture above is before it...

Vegan Peanut Noodles

Peanut Noodles 2 squares pre-portioned rice noodles (or enough for two big servings)1/2 big block tofu (chopped into cubes or triangles)cilantro (chopped (for garnish))leeks (chopped thinly (for garnish))fried onions (for garnish)Sriracha sauce (optional, if you like...

Stale Bread? Nahhh. Croutons!

This is more of a tip than a recipe, get ready! So whenever I bake bread there are always the sad, mutilated pieces unfit for sandwiches that always happen because I use a bread knife that's cheap and not sharp enough. I then put all the mutilated pieces on a plate...

First Attempt at Homemade Ethiopian Food

I am addicted to Ethiopian food. There, I said it. It is just so good, but going often to the Ethiopian restaurant can be expensive and since I've banned myself from eating out except for birthdays networking and the occasional Vokü here in Berlin, I had to find a way...

Chocolate Apricot Scones, Homemade Coleslaw and Chickpea Scramble!

Vegan MoFo Day #14 A break from your regularly scheduled programming to bring you...food from other peoples' recipes! I spent today getting an emergency root canal and as half of my face is still numb, there were not many cooking adventures in my life. This also gives...

Butterscotch Rice Pudding with Toasted Hazelnuts

Vegan MoFo Day #5! First week, yeah!  Right before I moved away to university, there was an awesome little rice pudding shop in Northampton, MA, that has since closed down. Of course it closed down before I finally lived there, but alas. They had some 20 varieties of...

Mock Chickpea Tuna Salad

I had a bunch of celery to use up tonight and was too lazy for anything extravagant. An attempt at vegan mock tuna salad it was! I had made two previous attempts at this dish, one leading to this recipe and the other resulting in a big fail. The latter I blame on my...