Vegan Travel Guides

Planning a trip? Check out my vegan city guides, including vegan accommodation recommendations, plus info about what to do, how to meet liked-minded people, and of course…where to eat!

You can browse all my vegan travel posts by location here.

Vegan Street Food in Penang, Malaysia

Vegan Street Food in Penang, Malaysia

I ate so much vegan street food in Penang, Malaysia that needed its own post. While at first I didn't think Penang lived up to all the (vegan) hype, the street food was a game changer. Of course it takes a bit longer to figure out which street food is vegan as most...

Recipes

Did you know this page started out as a vegan food blog? Here’s some of my vegan recipe posts. You can check out my Vegan Recipe Index, or my Readers’ Favorites too.

Far Away – Vegan MoFo Day 8

I had nothing for the close to home prompt yesterday so I decided to take a break. "Where is home?" is certainly a complicated question these days, and my answer tends to be along the lines of, "Which one?" Now, Vegan MoFo asks me, "If you dug straight down, where...

Vegan Barszcz (Borscht)

Vegan MoFo Day #3! I have fond memories of drunkenly spooning very large amounts of borscht into my mouth in the kitchen of a hostel in Krakow, Poland. While that borscht came from a box (but it was Poland, so it still counts as real?), it was seriously the best drunk...

How To Use Dried Textured Vegetable Protein (TVP)

Maybe I am a bit slow, but it took me a really long time to figure out what the eff to do with dried TVP. It's one of those magic vegan things you see everywhere...textured vegetable protein...like nutritional yeast, and I wanted to be in the club too! Horrid...

Vegan Peanut Butter Mousse Cup Pie

I've been posting a lot of desserts lately. Can you tell I like chocolate and peanut butter? No matter, this is possibly the best dessert I've ever made. The best part is I made it up all by myself! Oh. My. Gosh. was this fabulous. Vegan Peanut Butter Mousse Cup Pie...

Raw Chocolate Macaroons

Another delayed recipe from my Raw Food Week Challenge. When I originally made these, I used a recipe I found randomly on the internet and didn't save. This recipe called for keeping it in the freezer to keep them solid enough, so I had this stowed away for about a...

Sauerkraut, Gnocchi and Veggie Sausage Stirfry

Look what Germany has done to me! I cannot get enough sauerkraut. This seems like some ridiculous combination that would only make sense if you were pregnant (which I am definitely not), but it seems to make total sense in my current head space. It's very simple:...

The Raw Food Week Challenge

A couple weeks ago I decided to challenge myself to a raw food week, where I could eat only uncooked, raw foods with two exceptions: tea and yogurt. No coffee, no alcohol, nothing cooked for 7 days. The whole time I only had 2-3 cups of tea and a couple small yogurts,...

Sourdough Cinnamon Raisin Bread

My first foray into sourdough bread making, and by extension sourdough starters, was during this winter break. Needless to say, I sort of failed. My sourdough starter just wouldn't get bubbly or active enough. I think it would have maybe with more time, but eventually...

Marzipan Semolina Pudding (Grießflammeri)

Last time I was in Berlin, I got a marzipan semolina pudding parfait at Goodies that was to die for. Ever since then I've been trying to figure out what was in it (semolina in a dessert...weird) and how to recreate it. I think I finally touched upon it! This is based...

Bratapfel (Baked Apple)

Vegan MoFo Day #17! Last January, I worked on a smallholding in Kleinenhain, Germany for 2+ weeks through Help Exchange. Of the three farms I worked on, my time in Germany, by far, left the biggest impression on me. My hosts, Angelika and Axel, not only cooked vegan...

Sourdough Baguettes

Okay, so I made these a couple months ago, but they were pretty awesome! My life has been kind of crazy lately and I'm back at school without a kitchen, so I apologize for the lack of updates lately. Don't worry though, I am graduating in less than 2 weeks and then I...

Stale Bread? Nahhh. Croutons!

This is more of a tip than a recipe, get ready! So whenever I bake bread there are always the sad, mutilated pieces unfit for sandwiches that always happen because I use a bread knife that's cheap and not sharp enough. I then put all the mutilated pieces on a plate...