Vegan Travel Guides

Planning a trip? Check out my vegan city guides, including vegan accommodation recommendations, plus info about what to do, how to meet liked-minded people, and of course…where to eat!

You can browse all my vegan travel posts by location here.

Vegan Street Food in Penang, Malaysia

Vegan Street Food in Penang, Malaysia

I ate so much vegan street food in Penang, Malaysia that needed its own post. While at first I didn't think Penang lived up to all the (vegan) hype, the street food was a game changer. Of course it takes a bit longer to figure out which street food is vegan as most...

Recipes

Did you know this page started out as a vegan food blog? Here’s some of my vegan recipe posts. You can check out my Vegan Recipe Index, or my Readers’ Favorites too.

Vegan Chocolate Peanut Butter Rocky Road Fudge: Dormitory Style

All I have to cook with in my dorm/house at school is a microwave and a hot plate somebody graciously left for us to use in the tiny kitchenette. If you've noticed, I haven't posted for awhile. This is why. However, I had a few Sweet & Sara marshmallows left in my...

WTF are Collards?!: Easy Collards with Potatoes and Tofu

Vegan MoFo Day #1! This was literally something I threw together. I got a bunch of collards in my farm share, and while I think I've eaten them before, I had no idea exactly how to go about making them delicious. I tried Googling things, but everything was either...

Vegan Peanut Noodles

Peanut Noodles 2 squares pre-portioned rice noodles (or enough for two big servings)1/2 big block tofu (chopped into cubes or triangles)cilantro (chopped (for garnish))leeks (chopped thinly (for garnish))fried onions (for garnish)Sriracha sauce (optional, if you like...

Super Easy Kale “I Am Still Detoxing from New Years” Soup

This is a really simple, one-pot soup that I was imagining in my head after eating so many sweets and drinking so many cocktails that I was fantasizing about vegetables. There, I said it. Perhaps some of you are/were in the same boat as me? The ingredients are really...

Pizza!

A bit of a delay due to moving back into school and all that, but here I am with the first of not one, but two posts! First, some pizza! Okay, so all I did for this one was chop up the veggies and grate the "cheese", but it came out so well! I think I finally mastered...

Vegan Turkish Kabak Yemegi

Vegan MoFo Day #2! While visiting a good friend in Bonn, Germany, in January, she made this for us and I promptly scribbled down the ingredients in my travel notebook of sorts. In the little ramekin is plain soy yogurt. Normally, I'd eat it with something more like...

Cheaters’ Miso Soup & Homemade Mushroom Broth

Okay, so this doesn't involve any formal dashi or kombu or seaweed of any sort. The tofu was fried and there was kale and noodles, but damn, you haters can hate because this shizz was tasty. And easy! And did not involve buying new ingredients, which would be pretty...

Vegan Ramen: 3 Ways

Yes, this is a post about ramen. Don't judge me. I figure since I've been eating so much of it, I may as well write a blog post about it. Some of it is homemade, so I'm not ashamed! The one in the picture above came from a packet though, are you shocked?! Plus,...

Rustic Fresh Tomato Whole Wheat Pasta with Almond Parmesean

The American road trip has begun! For the next three months until October 3rd, I'll be driving across America and back, first through the north and back through the south. Thus, you'll be seeing a lot of my travels and the vegan foods I've found during my trip here....

ANZAC Biscuits

I'll let Wiki speak a bit about what ANZAC biscuits (cookies) are for the uninformed: An Anzac biscuit is a sweet biscuit popular in Australia and New Zealand made using rolled oats, flour, desiccated coconut, sugar, butter, golden syrup, baking soda and boiling...

Vegan Chocolate Graham Cracker Cake

Vegan graham cracker cake?! Yes graham crackers can be something besides crust or s'mores. Also, I lied. In Germany we don't have graham crackers. I used "Haferkeks" (oat cookies), but the original non-vegan recipe I based this on used graham crackers so I think any...

Sourdough Baguettes

Okay, so I made these a couple months ago, but they were pretty awesome! My life has been kind of crazy lately and I'm back at school without a kitchen, so I apologize for the lack of updates lately. Don't worry though, I am graduating in less than 2 weeks and then I...