Vegan Travel Guides

Planning a trip? Check out my vegan city guides, including vegan accommodation recommendations, plus info about what to do, how to meet liked-minded people, and of course…where to eat!

You can browse all my vegan travel posts by location here.

Berlin Vegan Guide

Berlin Vegan Guide

Vegan Berlin is an exciting place. This list is ever-changing and growing, so check back often! These are places I go to relatively frequently and are my favorites...or I've heard a ton of good things about them. There is so, so much more...to list all the vegan...

Vegan Street Food in Penang, Malaysia

Vegan Street Food in Penang, Malaysia

I ate so much vegan street food in Penang, Malaysia that needed its own post. While at first I didn't think Penang lived up to all the (vegan) hype, the street food was a game changer. Of course it takes a bit longer to figure out which street food is vegan as most...

Recipes

Did you know this page started out as a vegan food blog? Here’s some of my vegan recipe posts. You can check out my Vegan Recipe Index, or my Readers’ Favorites too.

How to Make the Most of Your Pumpkin: Everything But the Stem

It's that time of year and as far as I can remember, I've never done anything with a pumpkin besides carve a face in it and let it rot outside. Thus, with two sugar pumpkins around, it had to mean roasted pumpkin seeds, fresh pumpkin puree and pumpkin pie! It took...

Butterscotch Rice Pudding with Toasted Hazelnuts

Vegan MoFo Day #5! First week, yeah!  Right before I moved away to university, there was an awesome little rice pudding shop in Northampton, MA, that has since closed down. Of course it closed down before I finally lived there, but alas. They had some 20 varieties of...

How to Turn Bread Flour Into Meat: Seitan, the Old-Fashioned Way (A Visual Adventure)

Vegan MoFo Day #12! So these picture may be from back in February, but no matter! My friend Gulliver from Herbivorus Rex visited me awhile back, and he is my kitchen soul-mate and much braver than I, as he managed to turn flour into veggie meat, while I always cheat...

Vegan Hungarian Goulash

Excuse the bad picture, but this was delicious. While I was in Budapest a couple weeks ago, a new friend I met through Couchsurfing invited me over to attempt a vegan goulash. Everyone was skeptical, but I think we pulled it off! There was a lot of paprika involved....

Thai-licious Vegan Massaman Curry

I took a risk last time I went out for Thai food and strayed away from my beloved Pad Thai to try some Massaman Curry my friends recommended. It was definitely a good decision, this stuff was gooood. Sadly, my wallet keeps me from indulging in this delicacy as...

Vegan Coconut Bacon WHAT

Let me preface this post with a story about myself. When I first moved into my flat in Brighton, England, I went through a BLT phase. Every single time one of my flatmates came into our kitchen, I was eating a BLT. I'm pretty sure I was 'That weird American girl who...

Raw Cashew Cheese

A bit delayed, lots of people mentioned that they'd be interested in learning more about how I made the raw cashew cheese. Though it takes a couple days, it's really easy! Most of the time you're just waiting for the cashews to soak and letting the finished product...

Sourdough Baguettes

Okay, so I made these a couple months ago, but they were pretty awesome! My life has been kind of crazy lately and I'm back at school without a kitchen, so I apologize for the lack of updates lately. Don't worry though, I am graduating in less than 2 weeks and then I...

Sourdough Bread: Definitely not a bad way to start a morning…

A sourdough cinnamon sugar loaf on the left, fresh rosemary with olive oil and garlic on the right. Don't be too impressed, I just made one recipe, split it into two loaves and kneaded different things into each. I let it rise for two days (3 times), but only because...

Vegan Jewish Apple Cake

This cake was sexual. Oh my goodness. I went apple-picking with friends and am still trying to use up apples. This cake used 8, which seemed like a solid number to use up. I'm not usually a big cake person, I prefer brownies and all the ooey gooey stuff. But, my...

A Good Cuppa Chai

Vegan MoFo Day #16! I had the best chai ever yesterday morning. Previously I'd just throw a chai tea bag in some hot water with milk and call it done, but taking the extra few minutes to simmer it really makes it amazing! I'd love to mix my own chai, but I'm not that...

Vegan Turkish Kabak Yemegi

Vegan MoFo Day #2! While visiting a good friend in Bonn, Germany, in January, she made this for us and I promptly scribbled down the ingredients in my travel notebook of sorts. In the little ramekin is plain soy yogurt. Normally, I'd eat it with something more like...