Hey, It’s a Vegan Travel Blog!

My name is Nicole, I’m an American expat based in Berlin, Germany. Join my vegan travel adventures around the world with my (super thorough) vegan city guides, recipes and vegan travel tips. Sign up below to receive very occasional updates on my life, travels and new blog posts:

Vegan Travel Guides

Planning a trip? Check out my vegan city guides, including vegan accommodation recommendations, plus info about what to do, how to meet liked-minded people, and of course…where to eat!

You can browse all my vegan travel posts by location here.

Vegan Kuala Lumpur – A 4 Day Layover in Kuala Lumpur

Vegan Kuala Lumpur – A 4 Day Layover in Kuala Lumpur

This is not a guide, so much as a post about how to do a short layover in Kuala Lumpur as a vegan. KL is a major airport hub, but it's worth stopping over for at least a few days for the vegan eats alone. I didn't really think much of KL at all, but decided to stay a...

Vegan Bali – What I Ate During A Week in Ubud

Vegan Bali – What I Ate During A Week in Ubud

Vegan Bali, I've been following pictures of amazing-looking food for ages. Even so, I cut Bali out of my itinerary at first. There is just so much hype, and this contrarian can't handle it. Then I realized it would cost be the same in flights to stop over in Bali on...

Melbourne is Vegan Junkfood Heaven – A Semi-Guide

Melbourne is Vegan Junkfood Heaven – A Semi-Guide

I spent three weeks in Melbourne in February 2018 and let me tell you, vegan Melbourne is on POINT. Especially the vegan junk food. I'm not a clean eating kinda person by any means, but after three weeks even I was craving salads. Not to say there isn't good healthy...

Vegan Travel Posts By Location

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Recipes

Did you know this page started out as a vegan food blog? Here’s some of my vegan recipe posts. You can check out my Vegan Recipe Index, or my Readers’ Favorites too.

Keimling Naturkost Raw Food Products Delivery!

by | June 4, 2014 | Raw Foods, Vegan Product Reviews | 0 Comments

*** Deutsche Version folgt unten*** I've just arrived home after my month in Budapest and as I lugged by suitcase into my flat, I noticed a giant box waiting for me! Keimling Naturkost is the biggest company for raw foods in Europe and strive to make high-quality raw...
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Guest Post: Mashed Peas with Sauerkraut (Erbsenbrei mit Sauerkraut)

by | March 3, 2013 | German Food, Gluten-free, Guest Posts, Main Dishes | 1 Comment

Deutsche Version folgt unten! Over a year ago, I stumbled upon Carola's blog, twoodledrum, because of her Sauerkraut Spaghetti recipe. Since then I've bookmarked her site and check back often and have been following her recent Use Up-Along in an attempt to convince...
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Tofutti-Free Vegan Cheesecake

by | June 22, 2010 | Desserts, My Favorites, Vegan Cheese | 8 Comments

I've had some good vegan cheesecake before, but virtually every recipe I've ever come across has used Tofutti Better Than Cream Cheese. As this stuff is up there on the processed scale, I've been searching high and low for a Tofutti-Free recipe. At first I tried this...
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Savory Mochi or Rice Flour Gnocchi

by | November 15, 2010 | Asian Fusion, Main Dishes, Vegan MoFo | 2 Comments

Vegan MoFo Day #11! Yes, you read that right. Savory mochi (rice flour gnocchi). We're talking garlic, onions, peppers and olive oil, kids. Get ready. Some of you may remember my foray (read: obsession) with the rice gnocchi I could buy in Prague. I was really...
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Vegan Chicken (Seitan) Salad

by | November 30, 2010 | Mock Meats, Salads and Sandwiches, Vegan MoFo | 0 Comments

Vegan MoFo Day #21 - Vegan Chicken Salad So I thought I was done with MoFo for the year, but then I sort of accidentally made vegan chicken salad and voila! I was in Whole Paychecks, I mean, Whole Foods yesterday because I heard Tofurkeys were on super sale after...
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Sauerkraut, Gnocchi and Veggie Sausage Stirfry

by | October 11, 2011 | German Food, Main Dishes | 0 Comments

Look what Germany has done to me! I cannot get enough sauerkraut. This seems like some ridiculous combination that would only make sense if you were pregnant (which I am definitely not), but it seems to make total sense in my current head space. It's very simple:...
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Relatively Healthy Coconut Peanut Butter Fudge

by | July 25, 2012 | Candy and Chocolates, Desserts, Raw Foods | 4 Comments

One day I was shopping at LPG by Mehringdamm and I stumbled upon this coconut fudge with only three ingredients: coconut butter, shredded coconut and agave nectar. Here it is, if you're interested. It was delicious and I decided I needed to make some. My end product...
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Vegan Coconut Bacon WHAT

by | March 16, 2011 | Mock Meats, Salads and Sandwiches | 11 Comments

Let me preface this post with a story about myself. When I first moved into my flat in Brighton, England, I went through a BLT phase. Every single time one of my flatmates came into our kitchen, I was eating a BLT. I'm pretty sure I was 'That weird American girl who...
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Vegan Peanut Butter Mousse Cup Pie

by | February 27, 2009 | Desserts, My Favorites | 12 Comments

I've been posting a lot of desserts lately. Can you tell I like chocolate and peanut butter? No matter, this is possibly the best dessert I've ever made. The best part is I made it up all by myself! Oh. My. Gosh. was this fabulous. [amd-zlrecipe-recipe:12] After the...
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Sourdough Cinnamon Raisin Bread

by | March 15, 2009 | Breads, Breakfast and Brunch | 14 Comments

My first foray into sourdough bread making, and by extension sourdough starters, was during this winter break. Needless to say, I sort of failed. My sourdough starter just wouldn't get bubbly or active enough. I think it would have maybe with more time, but eventually...
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Thai-licious Vegan Massaman Curry

by | December 22, 2008 | Asian Fusion, Gluten-free, Main Dishes, My Favorites | 0 Comments

I took a risk last time I went out for Thai food and strayed away from my beloved Pad Thai to try some Massaman Curry my friends recommended. It was definitely a good decision, this stuff was gooood. Sadly, my wallet keeps me from indulging in this delicacy as...
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Vegan Cappuccino Muffins

by | November 4, 2010 | Breads, Breakfast and Brunch, Desserts, Vegan MoFo | 5 Comments

Vegan MoFo Day #4! It took two tries to perfect this recipe, but holycrap are they delicious. The first time they came out tasting good, but didn't rise at all, which I attribute to a wet:dry ratio with too much, well...wet. Oops! I didn't account for the fact that...
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Recent Posts

Have a browse of my most recent vegan food and travel posts

My Carry-On Only Packing List (Europe Friendly)

My Carry-On Only Packing List (Europe Friendly)

I've been holding back on this post as I wasn't sure if the world really needed another packing list. However, as someone based in Germany, I was SO tired getting excited by an item on someone's packing list...just to realize it's only available in the United States....

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Vegan Kuala Lumpur – A 4 Day Layover in Kuala Lumpur

Vegan Kuala Lumpur – A 4 Day Layover in Kuala Lumpur

This is not a guide, so much as a post about how to do a short layover in Kuala Lumpur as a vegan. KL is a major airport hub, but it's worth stopping over for at least a few days for the vegan eats alone. I didn't really think much of KL at all, but decided to stay a...

read more
Vegan Bali – What I Ate During A Week in Ubud

Vegan Bali – What I Ate During A Week in Ubud

Vegan Bali, I've been following pictures of amazing-looking food for ages. Even so, I cut Bali out of my itinerary at first. There is just so much hype, and this contrarian can't handle it. Then I realized it would cost be the same in flights to stop over in Bali on...

read more
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