Vegan Travel Guides

Planning a trip? Check out my vegan city guides, including vegan accommodation recommendations, plus info about what to do, how to meet liked-minded people, and of course…where to eat!

You can browse all my vegan travel posts by location here.

Vegan Street Food in Penang, Malaysia

Vegan Street Food in Penang, Malaysia

I ate so much vegan street food in Penang, Malaysia that needed its own post. While at first I didn't think Penang lived up to all the (vegan) hype, the street food was a game changer. Of course it takes a bit longer to figure out which street food is vegan as most...

Recipes

Did you know this page started out as a vegan food blog? Here’s some of my vegan recipe posts. You can check out my Vegan Recipe Index, or my Readers’ Favorites too.

Sweet Potato Coconut Garlic Mash

This happened by accident this morning. I'm experimenting with eating more gluten free things, or rather, trying to drag myself out of the spaghetti-filled haze I got stuck in since winter due to lack of time and brain space! I'm not usually a big fan of sweet potato,...

Marzipan Semolina Pudding (Grießflammeri)

Last time I was in Berlin, I got a marzipan semolina pudding parfait at Goodies that was to die for. Ever since then I've been trying to figure out what was in it (semolina in a dessert...weird) and how to recreate it. I think I finally touched upon it! This is based...

Caramel Apple Spice Cake with Caramel Penuche Frosting

I made this awhile ago, for my Mom's late birthday present dinner thing (her real birthday was November 15th), but I'm really proud of how it came out so I wanted to post it up here. I haven't updated for over a week (sorry!), but finals were eating me alive and I was...

Homemade Flour Tortillas and Vegan Quesadillas

Yesterday when I was too lazy to drive to the store to buy tortillas, I was reminded of my friend Colleen mentioning making her own. Making these babies from scratch was a much more favorable option than trekking the 5 minute drive through the suburbs to Stop &...

Savory Mochi or Rice Flour Gnocchi

Vegan MoFo Day #11! Yes, you read that right. Savory mochi (rice flour gnocchi). We're talking garlic, onions, peppers and olive oil, kids. Get ready. Some of you may remember my foray (read: obsession) with the rice gnocchi I could buy in Prague. I was really...

Ode to Vegan Cherry Pie Oatmeal

Got this beauty at the Pullman Hotel in Dubai, where my colleagues are staying. The first breakfast I had there was a bit lackluster, except for this Pakistani-style Aloo Ghobi that was delicious (yes, for breakfast). After the disappointment with the first...

Sauerkraut, Gnocchi and Veggie Sausage Stirfry

Look what Germany has done to me! I cannot get enough sauerkraut. This seems like some ridiculous combination that would only make sense if you were pregnant (which I am definitely not), but it seems to make total sense in my current head space. It's very simple:...

Far Away – Vegan MoFo Day 8

I had nothing for the close to home prompt yesterday so I decided to take a break. "Where is home?" is certainly a complicated question these days, and my answer tends to be along the lines of, "Which one?" Now, Vegan MoFo asks me, "If you dug straight down, where...

Guest Post: DIY Microgreens with Hydroponics

A few months ago, Chris got in touch with me about writing something for the blog about microgreens. As you may have realized by my obsessive tendencies around my balcony garden last year, I love growing things...especially things I can eat. I haven't dappled much in...

Relatively Healthy Coconut Peanut Butter Fudge

One day I was shopping at LPG by Mehringdamm and I stumbled upon this coconut fudge with only three ingredients: coconut butter, shredded coconut and agave nectar. Here it is, if you're interested. It was delicious and I decided I needed to make some. My end product...

Vegan Peanut Butter Mousse Cup Pie

I've been posting a lot of desserts lately. Can you tell I like chocolate and peanut butter? No matter, this is possibly the best dessert I've ever made. The best part is I made it up all by myself! Oh. My. Gosh. was this fabulous. Vegan Peanut Butter Mousse Cup Pie...

How To Use Dried Textured Vegetable Protein (TVP)

Maybe I am a bit slow, but it took me a really long time to figure out what the eff to do with dried TVP. It's one of those magic vegan things you see everywhere...textured vegetable protein...like nutritional yeast, and I wanted to be in the club too! Horrid...